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Projektiranje, konstrukcija in inženiring procesne opreme
Design, construction & engineering of process equipment
Проектирование, строительство и инженерные технологического оборудования
Membrane filtration is an established processing step in many dairy applications. It is also a highly viable alternative to other traditional processing methods. But more importantly, perhaps, membrane filtration offers a range of possibilities for production of exciting, new dairy products.
ABN supplies the best of membrane filtration technology for dairy processes such as:
• Concentration
• Protein and casein standardisation
• Milk protein concentrate (MPC)
• Milk protein isolate (MPI)
• Bacteria removal
• Protein fractionation
• Feta and other white cheese
• Quark, cream cheese etc. from fermented milk cream
• Concentration of UF permeate
• Deminaralisation of UF permeate
• Polishing of RO/NF permeate
• Demineralisation
• Whey protein concentrate (WPC)
• Whey protein isolate (WPI)
• Bacteria and fat removal
• Recovery of whey proteins for cheese milk
• Recovery of water and product residues from rinse water
• Purification of cheese brine
• Purification and reuse of CIP solution
• Polishing of evaporator condensate